Ono Pure Water Restaurant
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SOBA (buckwheat noodles)
Ono’s ‘soba’ (buckwheat noodles) need
good quality water for making
the noodles; boiling them; and rinsing them. -
KOME （Rice）
In Ono, the water grows the rice
and the rice preserves the water. -
SHOYU (soy sauce)
Underground springs,
where the temperature is 14℃ throughout the year.
The stable temperature is vital for giving soy sauce
its delicious flavor.
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MIZU MANJU (Kudzu starch coated adzuki bean balls)
Mixed with sugar and starch,
water ‘manju’ (a Japanese snack in summer) taste
directly of Ono’s underground water.
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MAITAKE (mushroom)
Grown at the source of the Kuzuryu River
Kuzuryu grifola frondosa absorbs abundant
quantities of the beautiful and pure water in Ono.
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Coffee All you need to do to enhance the flavor is add water:
It is actually a process of “addition.”
